Consultation on the Right to a Healthy Environment
Submission of the Canadian Environmental Network’s Toxics Caucus
Submission of the Canadian Environmental Network’s Toxics Caucus
statement for the record
written submission for virtual meeting
submission to the House of Commons Standing Committee on Human Resources
link to joint-statement and endorsement form
presentation
presentation at Championing Public Health Nutrition
(provisional program)
comment about the selection process
model code of conduct
U.S. court decisions about pesticide glyphosate and implications for Canada
media statement on UN Committee report
supplementary submission
comment
CHSL.February8-2021.Chloropyrifos.NOO
Opinion submitted to Toronto Star re its investigation on saturated fat
CHSL Comments to Committee
Statement on Prevention
School Food in Federal Budget
Food for Life Report’s “Bread & Butter Issue” editorial
Position Statement
CHSL-FOP-Nutrition-Labelling.April2018
Contrast of commonly cited priority diet-related risks to worldwide deaths attributed to aspects of the diet according to the Global Burden of Disease
Global Guidance on Front-of-Pack Nutrition Labelling and Alcohol Warnings
Canada’s proposal to classify Partially Hydrogenated Oils as prohibited adulterants by the summer of 2018
http://healthscienceandlaw.ca/wp-content/uploads/2017/04/CHSL.Lancet.WHOConflict-of-interest.April-27-2017.pdf
Consideration of marketing to children and energy drinks at the Ottawa Board of Health
Public-Interest-Position.WHO.FENSA+Gates.Jan2017
Food for Life Report (cover of first issue)
Health Canada’s Unambitious First Step to Update Food Labels Systematically Understates Levels of Salt, Sugar
final-chsl-comment-philpott-nutrition-strategy-oct24-2016
chsl-oct21-2016-first-doc-front-of-pack-ewg-e-08-14-2016
CHSL-Comment.Coke-Olympics.Pepsi-QueensPark
WHO-FENSA.New-Conflicts-of-Interest-Approach
Media release re new approach to conflicts of interest at the World Health Organization WHO.Critique.Conflicts-of-Interest.pdf
60-group statement re conflict of interest safeguards at the World Health Organization View PDF
World Health Organization Technical Report (with input from CSPI-Canada/CHSL): Addressing and Managing Conflicts of Interest in the Planning and Delivery of Nutrition Programmes at Country Level WHO-Nutrition.Conflicts-of-Interest.pdf
Championing Public Health Nutrition conference program, speaker bios and links to presentations
akshaya-patra-india-school-food
International Association of Consumer Food Organizations submission on Front-of-Pack Nutrition Labelling to the Codex Committee on Food Labelling Proposal-Front-of-Pack-Nutrition-Labelling
World Health Organization consultation report (with input from CSPI-Canada/CHSL) “Dialogue on how to strengthen international cooperation on noncommunicable diseases” WHO.Partnerships-Dialogue-Report
FINA.CHSL-Toronto-Board-HeALTH.Ads-to-kids.April 2016
Civil Society FENSA Statement April 2016-1
final.coalition-for-healthy-school-food.2016.budget_response
cspi-response.senate-cttee-report.march1-2016
coalition_for_healthy_school_food.pre-budget.feb19-2016
Submission to Ontario Government re Restaurant Menu Labelling Ontario-Menu-Labelling.Follow-up
civil_society_open_letter.jan25-2016
Conflict-of-interest-safeguards+Health-trump-trade.July2014
menu-expert_ngo-joint-statement
salty-to-a-fault.2013-Update
Global Mandatory Nutrition Labelling
final.iacfo-un-summit.nutritionadvice
SaltyToAFault.Sept2009