Coalition for Healthy School Food pre-budget submission to the House of Commons Standing Committee on Finance
posted in: School Food Standards and Subsidies
coalition_for_healthy_school_food.pre-budget.feb19-2016
Submission to Ontario Government re Restaurant Menu Labelling
posted in: Policy
Submission to Ontario Government re Restaurant Menu Labelling Ontario-Menu-Labelling.Follow-up
Joint-statement to the World Health Organization re conflicts of interest
posted in: Advocating for Public Policy Reform
civil_society_open_letter.jan25-2016
Statement of the Conflict of Interest Coalition at the United Nations High Level Meeting on the Prevention and Control of Non-Communicable Diseases in New York City
Conflict-of-interest-safeguards+Health-trump-trade.July2014
Joint-Statement of Health Groups and Experts on Restaurant Menu Labelling
menu-expert_ngo-joint-statement
Salty to a Fault: A four-year follow-up report
posted in: Events, News, Policy, Sodium in the Food Supply
salty-to-a-fault.2013-Update
United Nations Food Law Body Advances Global Standard for Mandatory Nutrition Labelling
Global Mandatory Nutrition Labelling
Advice to the United Nations General Assembly on the prevention of nutrition-related illness
posted in: Advocating for Public Policy Reform, Dietary Advice, Food Tax Reform, Marketing to Children, Menu and Food Package Labelling, National Food & Population Health Strategies, Natural Health Products, Policy, School Food Standards and Subsidies, Sodium in the Food Supply, Trans Fat in the Food Supply, Uncategorized
final.iacfo-un-summit.nutritionadvice
Salty to a Fault: Varied Sodium Levels Show Lowering Salt in Processed Foods IS Feasible
posted in: Events, News, Policy, Sodium in the Food Supply, Uncategorized
SaltyToAFault.Sept2009