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Trans Fat in the Food Supply

21 Jun 2017

Health Canada’s proposal to classify Partially Hydrogenated Oils as prohibited adulterants by the summer of 2018

by bill_jeff | posted in: Policy, Trans Fat in the Food Supply, Uncategorized | 0

CHSL-Comment.PHO-Adulterant.June20-2017Health Canada’s proposal to classify Partially Hydrogenated Oils as prohibited adulterants by the summer of 2018

28 Apr 2017

The Lancet statement calls on candidates for top job at World Health Organization to clarify commercial influence safeguards

by bill_jeff | posted in: Advocating for Public Policy Reform, Dietary Advice, Events, Food Tax Reform, Marketing to Children, National Food & Population Health Strategies, Policy, School Food Standards and Subsidies, Sodium in the Food Supply, Trans Fat in the Food Supply | 0

http://healthscienceandlaw.ca/wp-content/uploads/2017/04/CHSL.Lancet.WHOConflict-of-interest.April-27-2017.pdf

22 Dec 2016

Pages 1-2 of 32-page first issue of Food for Life Report

by bill_jeff | posted in: Dietary Advice, Food Tax Reform, Marketing to Children, Menu and Food Package Labelling, National Food & Population Health Strategies, News, School Food Standards and Subsidies, Sodium in the Food Supply, Trans Fat in the Food Supply, Uncategorized | 0

Food for Life Report (cover of first issue)

21 Oct 2016

CCFL first contribution re FOP labelling

by bill_jeff | posted in: Advocating for Public Policy Reform, Dietary Advice, Food Tax Reform, Menu and Food Package Labelling, Policy, Sodium in the Food Supply, Trans Fat in the Food Supply, Uncategorized | 0

chsl-oct21-2016-first-doc-front-of-pack-ewg-e-08-14-2016

11 Jul 2014

Statement of the Conflict of Interest Coalition at the United Nations High Level Meeting on the Prevention and Control of Non-Communicable Diseases in New York City

by bill_jeff | posted in: Advocating for Public Policy Reform, Dietary Advice, Events, Food Tax Reform, Marketing to Children, Menu and Food Package Labelling, National Food & Population Health Strategies, News, Policy, School Food Standards and Subsidies, Sodium in the Food Supply, Trans Fat in the Food Supply | 0

Conflict-of-interest-safeguards+Health-trump-trade.July2014

Recent Posts

  • Provisional Program of Championing Public Health Nutrition
  • Food for Life Report’s
  • Global Guidance on Front-of-Pack Nutrition Labelling and Alcohol Warnings
  • WHO Proposed Safeguard for Conflicts on Interest in Nutrition
  • Postage Paid Subscription Card for Food for Life Report

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